Welcome to Salt & Pepper BBQ Flipn’ Bowl, a unique culinary venture born out of the passion and friendship of two food enthusiasts. Founded by best friends Earl Downs and Noel Arcigal, Salt & Pepper BBQ Flipn’ Bowl is a family owned dynamic food truck that brings together the bold flavors of American BBQ and the vibrant tastes of Filipino cuisine, creating an unforgettable fusion for your taste buds.

At Salt & Pepper BBQ Flipn’ Bowl, we believe that great food is a reflection of the love and dedication put into each dish. Drawing from our personal experiences and cultural backgrounds, we infuse our culinary creations with authentic flavors, paying homage to the traditional techniques and ingredients that make American BBQ and Filipino food so cherished.

Whether you're craving slow-smoked ribs, tender brisket, or juicy pulled pork, our American BBQ offerings will transport you to the heart of the southern states, where smoky aromas and finger-licking goodness reign supreme. We take pride in slow-cooking our meats to perfection, using secret spice rubs and time-honored smoking methods to achieve that mouthwatering tenderness and rich, smoky flavor.

For those seeking an adventure in Filipino cuisine, our food truck serves up an array of flavorful dishes that capture the essence of the Philippines with classic staples like pork adobo and lumpia. Each dish is crafted with the utmost care, incorporating traditional ingredients and family recipes passed down through generations.

We take pride in our commitment to freshness and authenticity, constantly striving to bring you the most delightful and satisfying dining experience on wheels. With our food truck as our culinary canvas, we embark on a journey that will satisfy your taste buds and create lasting memories.

Join us at local events, festivals, street corners, etc. and let us take you on a delicious journey that combines the best of American BBQ with Filipino cuisine. Come try it, share the joy, and be part of our #FlipnDelicious culinary community!